When you make a decision to assume control over your diet habits to shed pounds and body fat, it is vital to avoid 2 ingredients : high-fructose corn syrup and trans-fats. These 2 health-robbing chemicals are present in a wide-variety of prepared foods, including baked products, soft-drinks and salad dressings.
High-fructose corn syrup ( HFCS ) is a standard replacement for more costly cane sugar in a multitude of products. The fact that high-fructose corn syrup is a diet-killer is that it plays havoc on blood-sugar levels. High blood-sugar levels are linked to plenty of the conditions that plague modern life : pre-diabetes ( impaired fasting blood-sugar levels ) type II diabetes,and coronary heart-disease. One of the first sources of HFCS in our diets is sodas. Do you know that one 48-oz.”super-size” soda can contain as much as 550 calories, not to mention equivalent to over 13 tablespoons of sugar? If you drink one of these each day for a week without reducing your caloric intake or burning off an equivalent quantity of calories through exercise, you can gain a pound a week–a whopping 52 pounds a year! Replace any drinks containing HFCS with cold, refreshing water or unsweetened ice tea as a initial step to lose healthy weight. If you’re a regular purchaser of soda, you may shed pounds by following this simple step alone.
Trans-fats are usually found in baked products such as pies, cookies, crackers and also as oil for frying products such as french-fries or potato chips. Trans-fats were invented to ensure a long shelf-life for these types of products, but their detrimental health effects were not known at the time of their development. Trans-fats are made by taking a mono-unsaturated ( liquid ) fat and reacting it with hydrogen gas. The ensuing fat from the reaction is solid at 70 degrees. When we consume trans-fats, they build up in our arteries just as grease clogs a drain. Ultimately, this building up of fat in our arteries can cause coronary heart problems and stroke, and is also assumed to contribute to dementia in the old.
So how can we avoid allthese lethal ingredients in our foods? Our first and best defensive zone is just by reading the labels on food products. Both high-fructose corn-syrup and trans-fats are required to be listed on labels. Also, be cautious of fast-foods such as fried chicken, fish sandwiches and fried pies. Ask if these foods have been prepared with trans-fat free oils or not. If the restaurant staff can’t tell you if the food is fried in oil containing trans-fat or not, it’s best to avoid it altogether. So educate yourself as a customer and reap the health benefits of your due groundwork.
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